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Carrabba’s menu prices in 2026 generally range from about $10–$18 for lunch, $14–$32 for individual dinner entrées, $6–$13 for starters and sides, and $8–$14 for desserts, with local pricing, promotions, delivery fees, and portion choices affecting the final bill.
Carrabba’s Menu With Prices at a Glance
The figures below are practical nationwide ranges rather than a single fixed price list. Carrabba’s Italian Grill prices can vary by city, franchise or company-operated location, meal period, regional costs, and whether you order in the restaurant, online for pickup, or through delivery.
| Menu category | Typical 2026 price range | Usual portion expectation | Best fit |
|---|---|---|---|
| Lunch entrées | $10–$18 | One entrée with a side; some include soup or salad | Lower-cost weekday meal |
| Appetizers | $6–$16 | Shareable for 2–4 people, or a light meal for one | Sharing before dinner |
| Soup and salad | $5–$13 | Small side portion to entrée-size salad | Lighter meals and add-ons |
| Chicken and pasta entrées | $16–$27 | Full dinner plate, commonly with a side | Classic Italian-American comfort food |
| Steak and chops | $24–$38 | One substantial protein serving with sides | Higher-budget dinner |
| Seafood entrées | $20–$34 | One fish or shellfish entrée with sides | A lighter alternative to steak |
| Family bundles and takeout meals | $35–$75+ | Often designed for approximately 3–5 servings | Families and leftovers |
| Desserts | $8–$14 | One plated dessert, usually suitable for sharing | Finishing a full meal |
Lunch Menu: The Lower-Cost Way to Order
Lunch is usually the best value for a solo diner who wants a complete meal without paying dinner prices. Depending on the location, lunch selections may include smaller portions of pasta, chicken dishes, sandwiches, soups, salads, and lunch combinations. Expect roughly $10–$18 before tax, drinks, gratuity, and optional add-ons.
A lunch entrée generally provides enough food for one person, but portion size is not always equivalent to a dinner entrée. If you want leftovers, dinner pasta or a family-style option is usually a better choice than ordering two lunch meals.
Good lunch combinations
- Budget lunch: one lunch entrée, usually about $10–$15 before extras.
- Lighter lunch: soup or salad with an added protein, commonly about $12–$20 total.
- Lunch for two: two entrées plus one shared appetizer or dessert, often $35–$55 before drinks and tip.
Appetizers, Soups, and Salads
Appetizers commonly fall between $6 and $16. Smaller starters may work as a personal side, while items such as mozzarella-based appetizers, calamari, stuffed mushrooms, or combination plates are more practical for sharing. A single appetizer can add considerable value when split among two or more diners, but it may not replace an entrée for a hungry adult.
Soup and salad pricing is typically about $5–$13, depending on whether the item is a side, a cup or bowl, or a larger entrée salad. Adding grilled chicken, shrimp, or another protein can move a salad toward the $15–$25 range. Ask whether soup or salad is included with the entrée before ordering it separately; menus and meal periods differ.
Chicken and Pasta Entrées
Chicken and pasta are usually Carrabba’s most dependable middle-price choices, with many dinner entrées landing around $16–$27. Pasta dishes often feel generous because they combine noodles, sauce, cheese, and a protein or vegetable. Chicken entrées generally include a side, although premium substitutions may cost extra.
Expect familiar Italian-American preparations such as chicken with a creamy or tomato-based sauce, baked pasta, lasagna-style dishes, shrimp pasta, and other combinations built around a substantial starch. These are often the safest picks when diners have different preferences because sauces and proteins can be mixed across the table.
What portion should you expect?
One dinner entrée should satisfy one adult, with pasta dishes often producing enough food for a second small meal if the diner has a modest appetite. Leftovers depend on the restaurant’s serving size and how much of the dish is protein. A pasta entrée with a large amount of sauce may reheat less evenly than a grilled chicken plate, so plan to refrigerate leftovers promptly and reheat gently.
Steak, Chops, and Seafood
Steak and chops are among the most expensive regular menu choices, commonly ranging from $24–$38 before modifications. Final prices can rise with premium cuts, larger portions, or upgrades. These entrées are generally intended as one complete meal, not as shareable platters, and typically come with one or more sides.
Seafood entrées commonly cost about $20–$34. Fish, shrimp, and mixed seafood dishes may be priced below premium steak, but seafood costs fluctuate more with supply and regional pricing. If you are comparing value, look at the amount of protein and the included sides rather than the entrée price alone.
| Choice | Typical entrée price | Likely fullness | Value consideration |
|---|---|---|---|
| Pasta-based entrée | $16–$24 | High, especially with leftovers | Usually the strongest calories-per-dollar option |
| Chicken entrée | $18–$27 | Moderate to high | Balanced protein, starch, and sides |
| Seafood entrée | $20–$34 | Moderate to high | Often lighter, but protein quantity varies |
| Steak or chop | $24–$38 | High | Premium experience, higher cost per diner |
Family Meals and Takeout Value
Family bundles and larger takeout meals commonly cost about $35–$75 or more, depending on the number of servings, protein selection, sides, salads, bread, and dessert. A package advertised for four people may provide four moderate servings rather than four large restaurant portions, so appetites matter.
For example, a $60 family meal serving four people costs $15 per person before tax and fees. If it produces two extra portions for lunch, the effective cost falls to $10 per serving across six meals. That makes family takeout particularly attractive for households that value leftovers, while a solo diner will usually get better control by ordering one entrée.
Popular Ordering Combinations by Situation
- One person on a budget: choose a lunch entrée or pasta dinner and skip the appetizer; plan on approximately $12–$27 before drinks and tip.
- Two people sharing: order one appetizer, two mid-priced entrées, and one dessert. A realistic pre-tax total is about $55–$85.
- Family of four: compare a family bundle with four individual entrées. A bundle around $45–$75 can be more economical when it includes sides and salad.
- Celebration meal: select one premium steak or seafood entrée, one lower-priced pasta or chicken entrée, and share starters and dessert. This controls the total while keeping one premium choice.
- Leftover-focused order: favor pasta, baked dishes, and family meals over delicate fried or grilled items that may lose quality during reheating.
Why Your Local Price May Be Different
Do not treat a third-party menu image as a guaranteed current price. Carrabba’s prices can differ by metropolitan area, labor and operating costs, local promotions, taxes, and menu updates. Online ordering may also show different prices from dine-in menus, while delivery orders can add service charges, delivery fees, and minimum-order requirements.
Before placing the order, check the menu for your specific restaurant and confirm whether the displayed price includes a side, soup, salad, bread, or protein substitution. Promotional bundles may also have limited availability or different prices by location.
Final Buying Guide
Choose lunch when your priority is the lowest complete-meal price, pasta or chicken when you want dependable value and generous portions, seafood when you prefer a lighter premium entrée, and steak or chops when the occasion matters more than the budget. For groups, compare the per-person cost of a family meal rather than assuming individual entrées are cheaper. A useful target is $15–$25 per person for a moderate meal, $25–$40 for a premium dinner, and more when drinks, desserts, delivery, tax, and gratuity are included.